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If you’re looking for a sweet and easy vanilla frosting for sugar cookies, cupcakes (I love it on my Small-batch Vanilla Cupcakes), or maybe a little gingerbread house, this is the frosting you’re looking for. This vanilla frosting is rich and buttery and quite sweet, with a smooth texture that crusts just a little. I love it for small-batch baking because it’s so simple to make and easy to scale. You just soften some butter, beat it until it is nice and fluffy and then beat in the rest of the ingredients.įrom start to finish, it takes less than 5 minutes.
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Unlike Swiss, French, and Italian meringue buttercreams, American buttercream does not contain eggs, so there is no cooking involved. This time, it’s classic, perfect Small-batch Vanilla American Buttercream Frosting.Īmerican buttercream is a fabulous and convenient frosting that can be made with just a few ingredients, butter, powdered sugar, a little salt, some vanilla, and usually a bit of cream or milk. Here on the blog so far, I’ve shared Small-batch Chocolate Frosting, Small-batch Oreo Frosting, and Small-batch Cream Cheese Frosting.
#Icing for writing on cake archive
I love sharing these small-batch frosting recipes with you because having an archive of different frosting flavors means that you can mix and match them with my small-batch cupcakes or cookies and make the small-batch dessert of your dreams. It’s rich, delicious, and so easy to make.Īnother Wednesday, another small-batch frosting recipe. This is the perfect small-batch vanilla frosting recipe.